There are numerous brewing methods to make great coffee, here we will visit the methods we use to bring you Positive Coffee!

Chemex Pour Over Brew-Glass carafe using unbleached paper filters. Provides a “clean” cup, capturing most of the oils in the filter. This type of brewing requires close monitoring.

Moka Pot Brew-Two metal chambers fasten together using a metal basket filter in between. Provides much higher strength coffee than drip methods, almost double the grounds used for the same amount of water. Much more body than drip coffee.

48 Hour Cold Brew-we can’t give away too much here… but our process takes a long time. The end result is a smooth, clean drink that finishes like tea. The important part is the difference between cold brewed coffee and iced coffee. Iced coffee is brewed hot and then cooled (typically with ice cubes, which dilutes the coffee), where cold brewed coffee is never heated. Our process takes 48 hours to extract, and comes with frozen coffee cubes, so it stays cold and doesn’t dilute!

Cafe Espresso (Pressed Coffee)-Water is forced through a compressed bed of coffee, at high pressure for a short period of time. Espresso is very strong both in intense flavor and body density. Lattes, Cappuccinos, Flat White served with steamed milk.